FFHS Principal:

 

Roger Turgeon is a long-time chef turned culinary arts instructor, and he responded to the opportunity to design a small specialty school in the mid-2000’s as part of the Gates-funded New Visions project. In 2004, FFHS opened its doors.

 

In 2016, Principal Turgeon was the recipient of the prestigious Cahn Fellowship at Teachers College, Columbia University. He was one of only 22 Principals nationwide to receive the honor.

 

Our Assistant Principal:

Michael Bollati

FFHS Chef Instructors:

 

9th Grade: 

Chef Christopher Burgos - Culinary Exploration

 

10th Grade: 

Chef Billy Doherty - Baking 1

Chef Michael Lynch - Culinary Arts 1

 

11th Grade: 

Chef Jonathan Yung - Baking 2

Chef Geoffrey Tulloch - Culinary Arts 2

Food Education Fund Staff: 

Eliza Loehr, Executive Director

Kat Taveras, Program Manager

Nick Noyes, Operations Associate

Chef Vera Kaltinick, After School Programming

 

Food Education Fund (FEF)

Board of Directors: 

 

Nan Shipley (Chair)

Angie Buonpane

Keith Cohen

Giovanni Colavita

Dana Cowin

Sean Feeney

Rhonda Powell

Debra Puchalla

Questlove

Alexis Rosenzweig

Claudia Sidoti

Mike Surabian

Steve Tenedios

Rafael Toro

Food Education Fund

Junior Board:

Erin Fairbanks (Chair)

Jonathan Moldenhauer (Chair)

Ola Akinola

Dana Beninati

Laura Brown

Michael Chao

Nalissa Dyalram

Teishawn Florestal-Kevelier

Rebecca Gildiner

Shelley Golan

Showgofa Hamraz

Victoria Jordan

Sara Kim

Jordana Kozyreff

Maya Land

Alex Larson

Alec Leavitt

Jessica McAdaragh

Kyle McCullers

Sofia Mendoza

Jon Mero

Hallie Meyer

Jonah Miller

Alexandra Moskovitz

Kevin Nugent

Elizabeth Peralta

Josh Podolsky

Nashali Rivera

Sam Shepard

Karina Sosa

George Tenedios

Christopher Weathered

Nicolas Zuvia

Food Education Fund

Industry Advisory Board: