Chef Graciel Caces

Chef Marite Acosta

(Click picture for this recipe)

Chef Joe Quintana

 

 

 

 

 

Chef Graciel Caces - Fried, Pan Fried, Boiled Dumplings

Chef Nick Malgieri - Chocolate Roll Cake

Chef Candy Argondizza - Fresh Pasta

Chef Marite Acosta - Hands-on Cookie Decorating

Chef Daisy Martinez - Chicken tinga tamales

Chef Olivier Palazzo - Fried chicken and pomme dauphine cheddar

Chef Joe Quintana - Tortilla Soup & Guacamole

Chef Mike Roberts - Meatball and Spaghetti dinner

 

 

 

 

 

Chef Danielle Alex - Mustard Seed Chicken with Indian Lentils and Cumin

Chef Jamie Tiampo - Allowed students to make demo videos on sandwich making

Chef Andrew Gold - Tilapia with

Chef Stephanie Teekarem - Babka Sticky Buns​

Chef Matt Hudson - Key Lime Pie with Sticky Toffee Pudding

 

 

Chef Nick Malgieri

Chef Daisy Martinez

(Click picture for the recipe)

Chef Mike Roberts

Chef Olivier Palazzo

(Click picture for the recipe)

Chef Danielle Alex

(Click the picture for the recipe)

Chef Candy Argondizza

(Click link for recipe)

Visiting Chef Program

 

 

 

After School on Wednesdays throughout the school year, the students are visited by well known chefs and experts in the field for a demo and a cooking class. Chefs talk about their experiences learning to cook, their first jobs, and what led them to the success they have achieved. 

 

 

 

 

 

Call us:

(212) 586-2943

Find us: 

525 W 50th Street

New York, NY 10019

 

The Food Education Fund, Inc. (FEF) is a registered 501(c)(3) non-profit organization. Our Tax ID #: 26-3497284

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