Pretzel Making With Valente Yeast, April 2014

With the help of Chef Cook, our students learned pretzel making from the chefs at Valente Yeast. We hope to be able to sell them soon from our very own pretzel cart!

 

Special thanks to Bob Chory!

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(212) 586-2943

Find us: 

525 W 50th Street

New York, NY 10019

 

The Food Education Fund, Inc. (FEF) is a registered 501(c)(3) non-profit organization. Our Tax ID #: 26-3497284

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