On Thursday evening, we proudly celebrated our 17th annual Junior Showcase, a cherished tradition at Food and Finance High School. This year, our talented juniors presented over 50 incredible savory and pastry dishes, showing off their skills and hospitality as they welcomed, entertained, and truly impressed our guests.
Guests were also treated to raffle tickets throughout the night, adding an extra layer of fun and excitement to the event!
To our phenomenal chef instructors—Geoffrey Tulloch, Shamel Donigan, William Doherty, Giselle Washington, and Sarina Rodriguez—and our incredible assistant principals—Samuel Perry and Renel Piton—thank you for your leadership, passion, and dedication.
And last but not least, a huge thank you to the camera crew who captured every wonderful moment, helping us preserve and share the magic of the evening. Thank you to everyone who made this event so memorable—you are all part of what makes this community so special.
